Monday, February 18, 2013

Kadai Paneer



Kadai Paneer

Preparation Time : 15 minutes
Cooking Time : 30 minutes

Ingredients :
  • Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes)
  • Cooking Oil - 3 table spoon
  • Bay Leaves - 2
  • Cloves - 2
  • Cinnamon - 1 stick( 2 inches piece)
  • Green Chilies - 2 (chopped)
  • Coriander Seeds - 1 table spoon (crushed)
  • Onion , Sliced - 1 medium size
  • Coriander Leaves, chopped - 2 table spoon
  • Ginger paste - 2 table spoon
  • Garlic Paste - 2 table spoon
  • Tomato, chopped - 5 (medium size)
  • Coriander Powder - 1 tea spoon
  • Red Chilly Powder - 1/2 tea spoon 
  • Salt - to taste
Method :

Heat oil in a kadai , add bay leaves, cloves, cinnamon stick , chopped green chilies, crushed corriander seeds . Add chopped onion and saute for on low heat for 1/2 minutes, add ginger and garlic paste saute for a minute. Add chopped tomatoes, coriander powder and red chilly powder. Cook on high heat till oil separates from kadai. Add paneer, salt and 1/2 cup of water. Cover and cook for 5 minutes on low heat . Garnish with coriander leaves, serve hot.


1 comments:

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