Kadai Paneer
Preparation Time : 15 minutes
Cooking Time : 30 minutes
Ingredients :
- Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes)
- Cooking Oil - 3 table spoon
- Bay Leaves - 2
- Cloves - 2
- Cinnamon - 1 stick( 2 inches piece)
- Green Chilies - 2 (chopped)
- Coriander Seeds - 1 table spoon (crushed)
- Onion , Sliced - 1 medium size
- Coriander Leaves, chopped - 2 table spoon
- Ginger paste - 2 table spoon
- Garlic Paste - 2 table spoon
- Tomato, chopped - 5 (medium size)
- Coriander Powder - 1 tea spoon
- Red Chilly Powder - 1/2 tea spoon
- Salt - to taste
Method :
Heat oil in a kadai , add bay leaves, cloves, cinnamon stick , chopped green chilies, crushed corriander seeds . Add chopped onion and saute for on low heat for 1/2 minutes, add ginger and garlic paste saute for a minute. Add chopped tomatoes, coriander powder and red chilly powder. Cook on high heat till oil separates from kadai. Add paneer, salt and 1/2 cup of water. Cover and cook for 5 minutes on low heat . Garnish with coriander leaves, serve hot.
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