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Kadai Paneer

Kadai Paneer Preparation Time : 15 minutes Cooking Time : 30 minutes Ingredients : Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes) Cooking Oil - 3 table spoon Bay Leaves - 2 Cloves - 2 Cinnamon - 1 stick( 2 inches piece) Green Chilies - 2 (chopped) Coriander Seeds - 1 table spoon (crushed) Onion , Sliced - 1 medium size Coriander Leaves, chopped - 2 table spoon Ginger paste - 2 table spoon Garlic Paste - 2 table spoon Tomato, chopped - 5 (medium size) Coriander Powder - 1 tea spoon Red Chilly Powder - 1/2 tea spoon Salt - to taste Method : Heat oil in a kadai , add bay leaves, cloves, cinnamon stick ,...

Kashmiri Dam Aloo

Kashmiri Dam Aloo Preparation Time : 15 - 20 minutesCooking time : 30 minutes Ingredients : • Potatoes(peeled) 18-20 small • Oil for deep-frying • Kashmiri red chillies(ground) - 5-6 • Yogurt - 2 cups • Green cardamom powder - 1/2 teaspoon • Dry ginger powder (soonth) - 1 teaspoon • Fennel seed (saunf) powder - 2 tablespoons • Mustard oil - 1/4 cup • Clove powder - a generous pinch • Asafoetida - a pinch • Salt to taste • Roasted cumin powder - 1/2 teaspoon • Garam masala powder - 1/2 teaspoon

Navratan Korma

Navratan Korma Preparation Time : 20 minutesCooking Time : 30 minutes Ingredients :Carrots ,1/2 inch cubes 2 medium Potatoes ,1/2 inch cubes 2 medium Cauliflower 6-8 florets French beans 5-6 1/2 inch pieces Green peas,shelled 1/2 cup Button mushrooms,halved 8-10 Cashewnuts 1/2 cup Oil 2 tablespoons+ to deep fry Lotus seeds 30 grams Cloves 2 Black peppercorns 4 Cinnamon 1 inch stick Green cardamoms 2 Boiled onion paste 1 cup Garlic paste 1 tablespoon Ginger paste 1 tablespoon Yogurt 1/2 cup Green chillies,chopped 2-3 Salt to taste Cottage cheese (paneer) ,1/2 inch cubes 75 grams Fresh cream 1/2 cup Raisins 1 tablespoon Method: Soak half...

Dal Makhani

Dal Makhan Preparation Time : 30-35 minutesCooking Time : 35-40 minutes Ingredients :Whole black gram (sabut urad)- 1/2 cup Red kidney beans(rajma) - 2 table spoon Red chilly powder - 1 tea spoon Cumin seeds - 1 tea spoon Ginger (chopped)- 1 inches piece Garlic (chopped) - 6 cloves Onion (chopped) - 1 big size Butter - 3 table spoon Cooking oil - 1 table spoon Tomatoes(chopped) - 2 medium size Green chllies(slit) - 2 Garam masala powder - 1 tea spoon Salt - to taste Cumin seeds - 1 tea spoon Preparation : Wash and soak rajma and urad dal over night in

Lauki Kofta

Lauki Ka Kofta Preparation Time : 15 minutesCooking Time : 30 minutes Ingredients :Bottle Gourd (lauki) - 1 kg Gram Flour (besan) - 2 table spoon Onion - 2 medium size Red Chilly - 2 midium size Ginger - 1 inch piece Garlic - 6-8 pieces Cumin powder - 2 table spoon Garam Masala Powder - 1/2 tea spoon Raisins - 1/2 cup Fresh Coriander leaves - few springs Oil - Bay leaf - 2 Turmeric Powder

Bharva Karela (Stuffed Bitter Gourd)

Stuffed Karela Preparation Time : 30 minutesCooking Time : 30 minutes Ingredients :Karela (Bitter Groud)- 250 gms.(small size) Jeera Powder (cumin powder) - 2 tea spoon spoon Dhaniya Powder (coriander) - 1 tea spoon Haldi Powder (turmeric powder) - 1/2 tea spoon Chilly Powder - 1/2 tea spoon Tomato - 2 medium size (finely chopped) Onion

Kulfi

Kulfi Preparation Time : 10 minutesCooking Time : 30 minutesFreezing : 6-8 hrs. Ingredients :Milk - 5 cups Milkmaid - 1 tin cornflour - 2 table spoon ground cardamom - 1/2 tea spoon kevra/ saffron - 1 pinch Method: Take 1 table spoon milk in a small bowl add saffron and keep aside.

Tuesday, May 25, 2010

Stuffed Capsicum

5:32 PM Kusum Thakur


Preparation Time: 20 minutes
Cooking Time : 30 minutes


Ingredients :

  • Capsicum - 12 medium size 
  • Potatoes - 3 medium size 
  • Green chillies - 2 
  • Onion - 2 medium size 
  • Ginger - 1 inch piece 
  • Cottage Cheese(paneer) - 200 gms
  • Grated cheese - 1/2 cup  
  • Cashews - 10-12
  • Raisins - 12 - 14
  • Cumin powder - 1 tea spoon
  • Dry Mango powder - 2 tea spoon 
  • Fresh coriander leaves - few springs
  • Garam Masala powder - 1 table spoon 
  • Oil - 2 table spoon
  • salt - to taste   
Method :

Wash capsicums , slice it thinly from top and bottom . Remove seeds to make hollow. Wash potatoes and boil it . Peel and mash potatoes and keep aside . Peel, finely chop onion and ginger. Wash and finely chop coriander leaves. Grate paneer , grind cashews coarsely. Wash and pat dry raisins. Now mix potatoes,paneer, cashews, raisins, amchur powder, cumin powder, coriander leaves, garam masala powder and salt . Keep aside.
Heat oil in a pan add chopped onion, cook for 5 minutes add ginger and green chillies . Mix the potato mixture and cook for 2 minutes.  Pre heat oven  225 degree C . Stuff mixture in the capsicum, sprinkle cheese on it . Place it on the baking tray and bake at 225 degree C for 15 minutes, serve hot.


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Thursday, May 20, 2010

Methi Matar Malai

9:47 PM Kusum Thakur

Preparation Time : 15 minutes
Cooking Time : 20 minutes

Ingredients :

  • makhana - 1 cup 
  • matar (peas) - 1/2 cup 
  • paneer (cottage cheese)- 200 gms.
  • kasuri methi - 2 table spoon
  • khus khus (poppy seeds)-2 table spoon 
  • kaju (cashews) - 50 gms.
  • elaichi (cardamom) - 5-6 
  • lavang (cloves) - 5-6
  • dalchini (cinamon) - 1 inch
  • bay leafe - 1
  • tomato puree - 1 table spoon 
  • tomato ketchup - 1 tea spoon 
  • ginger paste - 1/2 tea spoon 
  • green chilly paste - 1/2 tea spoon
  • malai (fresh cream) - 2 table spoon 
  • cooking oil - 1 table spoon
  • sugar - 1/4 spoon 
  • salt to taste 

Method :
Cut paneer in small pieces and wash peas . Heat kadai put 1/2 tea spoon cooking oil and fry makhana on low heat for 5 minutes and keep aside . Grind elaichi,dalchini,lavang in 1/4 tea spoon sugar . Grind kaju and khus khus saperately with water and keep it aside , beat fresh cream.  Heat oil in a kadai or pan put bay leaf now pour khus khus paste, ginger paste, green chilly paste tomato puree, elaichi, lavang, dalchini powder, kasuri methi, peas makhana and tomato ketchup in it and cook for 2 minutes . Put paneer pieces in kadai and cook for 1 minute . Put 1/2 cup water salt and kaju paste, cream, cook for 2 minutes put it in a serving bowl and serve hot. 





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